Lunch In Paris: A Love Story, With Recipes - How a Weekend Visit Turned Into a Lifetime of Happiness

Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

It is impossible to say how exactly ice cream reached America, but it likely arrived with European settlers in the early 1700s. By this time, several books on confectionery had been produced and included recipes for ices and ice cream. Housewives would serve these treats to guests in the shape of vegetables, fruits and animals, thanks to special ice cream molds. In 1790, the first ice cream parlor opened in New York. During the summer of the same year, our first president, George Washington, is said to have spent $200 to satisfy his craving for the refreshing treat. Inventory records of his Mt. Vernon home also indicate that he owned several ice cream pots made from tin and pewter. Thomas Jefferson is said to have kept several ice houses, able to hold up to 62 wagonloads of ice, along with copious amounts of ice cream. Even the Lincolns had a taste for the cold stuff. Before and during his presidency, Abraham Lincolns wife Mary Todd frequently hosted strawberry parties for friends in both Springfield, Illinois and Washington to celebrate berry season. Fresh ripe strawberries were served with cake and… you guessed it… ice cream.

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Though the internet is laden with recipe videos for everything from ramen to roulades, reading cookbooks is a classic way to discover new recipes and learn how to cook. From themed recipe books to story-filled cookbooks, collections of recipes help us share meals and memories with the authors and each other.

"Momofuku" is a cookbook filled with both the stories and recipes that revolutionized the culinary world with Chef David Chang's restaurants, techniques, and rise to fame. With beautiful food photography, unique ingredients, and a memorable foreward, readers love Chang's recipes but also often read this cookbook cover to cover.

This straightforward and curse-filled vegan cookbook is loved by readers for its hilariously aggressive approach to plant-based eating. It contains over 100 recipes to help cooks of all skill levels approach a plant-based lifestyle without ruining their budget, disliking their food, or facing the inaccessibility sometimes found in vegan lifestyle cookbooks.

Packed with over 100 soulful recipes graciously donated by inspiring contributors, including Congresswoman Rashida Tlaib, real estate developer Mohamed Hadid, best selling author Naomi Shihab Nye, artist Le Trio Joubran, to name a few, Craving Palestine cookbook is a tribute and love letter to Palestine, with proceeds benefiting refugees.

Binary Star is an intense, fast-moving saga of two young lovers and the culture that keeps them sick (or at least inundated with quick-fix solutions); a society that sells diet pills, sleeping pills, magazines that profile celebrities who lose weight or too much weight or put on weight, and books that pimp diet secrets or recipes for success.

Almudena Grandes was one of the biggest and most beloved female Spanish authors, with Spanish Prime Minister Pedro Sánchez calling her "one of the most important writers of our time." Her recent death in November 2021 left the whole country in mourning. El corazón helado is one of her best books, in which she does an exercise of historical memory, digging into the uncomfortable past of the Spanish Civil War. 2ff7e9595c